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World Foodie Guide

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Useful Info

Nov 26th, 2009 by admin

You’ll find here some ‘informational’ posts on Chinese food topics and Chinese food etiquette - handy tips on how to deal with certain foods that can be a little trickier to eat, as well as other useful information.

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Pearl Liang turnip paste Xi Yan, Hong Kong - bean curd sheet with beansprouts Lung King Heen, Hong Kong - xiao long bao Chung's Cuisine, Hong Kong - roast baby pigeon

CHINESE FOOD:

  • Where To Eat Dim Sum In London
  • What’s Your Favourite Dim Sum?
  • What Dim Sum To Order
  • What is Dim Sum?
  • What Vegetarian Chinese Food To Order
  • What are Chinese Dumplings or Jiaozi?
  • What is Sichuan Hot Pot?
  • What are Xiao Long Bao?
  • Chinese Food Evening With Fay Maschler And Guests
  • My Chinese New Year Dinner

Lung King Heen, Hong Kong - dessert Lock Cha Tea Shop, Hong Kong - fried vegetable bun Din Tai Fung, Taipei XLB Noodle Loft, Beijing - noodles made by one stick chopstick with vegetables

CHINESE FOOD ETIQUETTE:

  • How To Eat Chinese Food – Etiquette Tips
  • Chopstick Etiquette And Other Tips
  • How To Eat With Chinese Spoon
  • How To Eat With Chinese Stick
  • How To Eat Dim Sum
  • How To Eat Xiao Long Bao
  • How To Eat Chinese Noodles
  • How To Eat Chinese Lobster

Please feel free to leave comments within individual posts if you have any questions, suggestions or thoughts…

Helen Yuet Ling Pang @ World Foodie Guide

Lock Cha Tea Shop, Hong Kong - fried vegetable bun Noodle Loft, Beijing - bean with fennel Pearl Liang BBQ pork puffs Lung King Heen teapot

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